EARTH SUPERNATURAL – A NEW INFUSION TO FLAVORED CIGARS

January 16, 2013 (Tamarac, FL) — After much anticipation, the new Earth Supernatural is now available and shipping to cigar stores nationwide! Bringing a new culture to the trend of infused cigars, Earth Supernatural are hand-rolled Dominicans using some of the world’s finest tobaccos, naturally infused with organic oils and extracts, and finished with a sweet tip.

“I think we have created some delicious flavors in the new Earth Supernatural line,” said Rosie Perez, Master Blender of Earth Supernatural and the famous Cojimar brand. “Naturally flavoring cigars with organic oils and extracts really enhanced the blend and provide a great balance of flavor and complexity.”

These unique cigars are packed in state-of-the-art 24-count, rubberized tin boxes that are sure to stand out in any humidor. The flavors of Earth Supernatural contain a variety of natural oils and extracts from around the world including: Patchouli oil from India (part of the mint family), rare vanilla from Madagascar and cocoa extract from Indonesian cocoa beans.

The cigar blend is comprised of a Connecticut Shade/Ecuadorian wrapper, Nicaraguan/Ecuadorian binder and 3-year aged Dominican filler.
Earth Supernatural are available in 9 distinct flavors: Red Head (4 x 38), Sexy (5 x 42), WonTon (4 x 60), Hardcore (5 x 60), Brazilian Mocha (6.5 x 55), TomTom (6 x 58), Luscious Lola (5 x 42), Vixen (6 x 58) and Lick me (6 x 58) with an MSRP: $4.25-6.25 per cigar!

Earth Supernatural is owned by Cojimar International, makers of the famous flavored cigar brand: Cojimar. Named after a historic fishing village in Cuba, Cojimar are naturally flavored, hand-rolled Dominican cigars that are crafted under the careful supervision of master blender, Rosie Perez.

Matthias Clock: Brand evangelist, digital marketer, cigar and spirits expert specializing in consumer tasting and educational events. Matthias made the long trek from his hometown of Portland, Oregon to New York City in 2007, and in nine years has hosted more than 120 events and helped promote and launch dozens of cigar and whiskey brands in the U.S. In 2016, he joined the Cigar Journal Tasting Panel, blind-reviewing pre and new release cigars.