Cigar Review: Rocky Patel Burn Naples

The Burn Naples is another in a long line of cigars by the famous Patel family. Named after Rocky Patel’s world-class lounge in Florida, the Burn Naples is a Honduran puro, a blend which always raises eyebrows.

Blend Specifics

  • Size: 6 1/2 x 52
  • Wrapper: Honduran
  • Binder: Honduran
  • Filler: Honduran

Appearance & Construction

The first thing I notice is the strong cedar, spicy sweetness and granola off of the foot of this cigar. I also notice the gorgeous construction. I’m honestly not a huge fan of the presentation of this cigar, but per usual, no construction flaws and a great draw.

Flavor & Smoke Characteristics

This cigar kicks off mild, with a shy profile. Wood, spice on the retro hale. Some nuts as well. Not exactly a ton going on, which makes for an underwhelming initial experience. By about a quarter in, however, the strength has picked up, and a sweet grassiness emerges. The white ash holds well over an inch.

The second third is where this cigar comes alive. The strength increases and a delicious chocolate note emerges. Right beside this change is a tangy flavor that is unique, though not thoroughly enjoyable.

In the final third, this tanginess increases and the body picks up to a solid medium. I also note a bitterness that isn’t very enjoyable. By the end of this cigar, I’m left wanting.

Conclusion

Though I have long been a fan of Rocky Patel’s offerings, I just can’t say that the Burn did it for me. At times, the flavors shone clear as day, but all too often I sat wondering just what I was supposed to be tasting. Still, it’s not a bad cigar. I’d just recommend trying some other blends like the 15th Anniversary, Decade, Olde World Reserve, or Vintage 1992 first.

Final Grade: B+

Matthias Clock: Brand evangelist, digital marketer, cigar and spirits expert specializing in consumer tasting and educational events. Matthias made the long trek from his hometown of Portland, Oregon to New York City in 2007, and in nine years has hosted more than 120 events and helped promote and launch dozens of cigar and whiskey brands in the U.S. In 2016, he joined the Cigar Journal Tasting Panel, blind-reviewing pre and new release cigars.

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