Aging Room Launches Aging Room Quattro Nicaragua at Straight Up & Toasted

Eddy Guerra, Sr. Brand Manager at Altadis USA, introduces Aging Room Quattro Nicaragua to a New York crowd.

On Thursday, September 27th, 80+ NYC cigar and whiskey enthusiasts converged on The Carnegie Club for the New York launch of the Aging Room Quattro Nicaragua, the newest extension in Aging Room’s expanding lineup. The Aging Room Quattro Nicaragua is all Nicaraguan and produced at A.J. Fernandez’s factory in Nicaragua. Our spirits pairing for the evening featured two standout ryes from WhistlePig: WhistlePig 10 Year Old and WhistlePig 15 Year Vermont Oak Estate Rye.

Both the cigars and whiskies received positive receptions. A big thank you to everyone who came out for the event, and to The Carnegie Club for graciously hosting! Photos below, courtesy of John DeMato.

Join us at our next event featuring Oliva Cigars & Port Charlotte Scotch at The Carnegie Club. Click here for more info.

aging room cigarsstraight up & toasted
Matthias Clock: Brand evangelist, digital marketer, cigar and spirits expert specializing in consumer tasting and educational events. Matthias made the long trek from his hometown of Portland, Oregon to New York City in 2007, and in nine years has hosted more than 120 events and helped promote and launch dozens of cigar and whiskey brands in the U.S. In 2016, he joined the Cigar Journal Tasting Panel, blind-reviewing pre and new release cigars.
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