Ross & Squibb Distillery Launches Remus Highest Rye Straight Bourbon Whiskey

In homage to a 175-year tradition of rye distillation, Lawrenceburg, Indiana’s Ross & Squibb Distillery has announced the latest addition to its Remus Bourbon collection: the Remus Highest Rye Straight Bourbon Whiskey. As a permanent extension of the brand line, this new bourbon is set to be available nationwide, with a suggested retail price of $54.99 for a 750 ml bottle.

Remus Highest Rye Bourbon, aged for six years and bottled at 109 proof, boasts a mash bill of 51% corn, 39% rye, and 10% malted rye, thereby pushing the envelope of rye concentration in a bourbon.

Master Distiller Ian Stirsman expressed the distillery’s intent to honor their rich rye heritage with this latest release. “This bourbon delivers a sweet, rich fruit and maple aroma and a palate containing robust candied-fruit notes, followed by a lingering finish highlighted by notes of spicy cinnamon and saddle leather.”

Ross & Squibb Distillery, named after two historic Lawrenceburg distilleries, Rossville Distillery and W.P. Squibb & Co., has a longstanding reputation for producing distinct, top-quality ryes and high-rye bourbons since 1847. Rye whiskey, which enjoyed peak popularity prior to Prohibition, is witnessing a steady resurgence in modern times.

Shanae Randolph, Marketing Director-Brands for MGP’s Luxco Branded Spirits, voiced the company’s inspiration drawn from the Prohibition Era bourbons for the Remus brand. “With Remus Highest Rye Bourbon we offer a salute to the enormous popularity of rye whiskey heading into this period,” she noted, expressing confidence that both rye and high-rye bourbon aficionados will readily embrace this new addition to the Remus Bourbon collection.

Matthias Clock: Brand evangelist, digital marketer, cigar and spirits expert specializing in consumer tasting and educational events. Matthias made the long trek from his hometown of Portland, Oregon to New York City in 2007, and in nine years has hosted more than 120 events and helped promote and launch dozens of cigar and whiskey brands in the U.S. In 2016, he joined the Cigar Journal Tasting Panel, blind-reviewing pre and new release cigars.