Papa Juan Yankee Stadium: Buy Me Some Stogies and Cracker Jacks
August of 2015 saw Papa Juan open up their second location, situated just a block…
7 years ago
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Davidoff Brookfield Place: Downtown’s Newest Oasis
“Time beautifully filled” – that’s the Davidoff philosophy, and nowhere in NYC is it…
7 years ago
Review: Jefferson’s Ocean Bourbon Voyage 5.
This is the fifth trip in Jefferson's sea journeys with their bourbon. For those of…
8 years ago
Davidoff Yamasa Petit Churchill Review
Davidoff has a long and proud history of innovation. The company’s namesake, Zino Davidoff,…
8 years ago
Rum Review: Brugal 1888
1888: the year that Don Andrés Brugal Montaner introduced his first dark rum to market -…
8 years ago
Barclay Rex Pearl Street: A New Form, Same Substance
Picture, if you can, a traditional four-story building with a brick-red and beige facade packed against…
8 years ago
Whiskey Review: Straight Edge American Whiskey
A while back I was fortunate enough to score a bottle of Dave Phinney's…
8 years ago
Davidoff of Brookfield Place Review: A Timeless-Modern Masterpiece
Davidoff of Geneva’s Brookfield Place lounge is the culmination of the company’s latest efforts to…
8 years ago
Lexington Bar & Books: For Your Eyes Only
It’s a chilly Saturday night; all is eerily quiet on the Upper East Side. Not…
8 years ago
Scenes from Club Macanudo
The Upper East Side is its own entity. It’s high-class (and high-rent, I might add),…
8 years ago