Smoke, Sip & Dine: Three-Course Cigar Dinner Feat. Davidoff Cigars, La Hoja Cigars, The Balvenie, Glenfiddich, and more!

On Thursday, April 16th, we’re breaking all the rules. For the first time, we’ll be hosting a three-course cigar and spirits dinner on both floors of the gold-medal Neely’s Barbecue Parlor. This event is only possible due to a rare legal exemption provided to Neely’s/Merchants before NYC restaurant smoking bans went into effect.

The event starts at 7:30pm and will run until 11pm

UPSTAIRS: 7:30 – 9PM

Our three-course dinner upstairs features the new “Churchill” from Davidoff Cigars, live entertainment, a selection of wine and beer and a professionally guided pairings of single malt scotch from The Balvenie and Glenfiddich.

DOWNSTAIRS: 9 – 11PM

After dinner, guests will move downstairs to a closed-to-the-public Merchants NY Cigar Bar to pair new blends from La Hoja Cigar Co. with an array of paired drinks.

Tickets: $175 / all-inclusive

Dress code: Business casual.

Purchase Tickets Here


* You must be 21 or older to purchase tickets to this event. Those under 21 will not be allowed entrance into the club.

**By signing up for this event, you give FineTobaccoNYC permission to send future cigar event invites via email.

Matthias Clock: Brand evangelist, digital marketer, cigar and spirits expert specializing in consumer tasting and educational events. Matthias made the long trek from his hometown of Portland, Oregon to New York City in 2007, and in nine years has hosted more than 120 events and helped promote and launch dozens of cigar and whiskey brands in the U.S. In 2016, he joined the Cigar Journal Tasting Panel, blind-reviewing pre and new release cigars.