Ladies and Gentlemen, tonight I enjoy a CAO MX2 while bathing under the street lights. After much time this stick is given a frolic welcoming. Right away, I must confess this is my favorite of the CAO “Trifecta” the other two of which have been previously reviewed here(CX2 and LX2). In continuation with the "X2" theme, this particular stick was named after the double maduro leaf found in the wrapper as well as the binder.
Blend Specifics: Vitola: Toro (6 x 54) Wrapper: Connecticut Broadleaf Maduro, Binder:Brazilian Maduro Filler:long-fillers from Nicaragua, Honduras, Peru, and the Dominican Republic Appearance and Construction This cigar has a blatant dark wrapper that feels very toothy to the touch, with two very noticeable veins running the full length of the cigar which I found personally obtrusive. The color on this stick was somewhat spotty and appeared dirty. Although, the pre-light smell was pleasant the cigar is not very appealing to the eye and a little further gaze revealed the cigar to be somewhat crooked.The Band looks very different than that of the LX2 but some what resembles the CX2 without the curves. With clean lines and its sophisticated look it has a subtle elegance and maturity that I think is perfectly understated however, it does somewhat resemble the iconic cat burglar mask. Accordingly, I chuckled and proceeded to cut and light.Taste & Smoking Characteristics Delicately holding with one hand and a quick snip with the other.... easy straight cut. Test the pre-light draw(perfect). Pulled out my Xikar EX lighter and began toasting while rotating the cigar to achieve that perfect red ring. A sequence that has been practiced often and perfected over the years. First taste profile that comes to mind is expresso coffee just like mama makes the old fashion way with the strainer. Shortly after the spice starts to linger in the background and remains there. As I continued to puff away the short spice and woody finish continued and I tasted what I though was very much like toffee like someone was playing with an off/on switch. Visually, the ash revealed to be a beautiful light grey and tight. The burn in general was flawless. I should mention that this stick has been in my humidor for over 7 months. By the end of the first third I had a sudden craving for a dark stout beer so, I picked up a Guinness (all I could find). The pairing really brought out the coffee in the stout and I thought paired pretty well. Something I picked up on about the beginning of the second third was a faint taste of mesquite, BBQ or perhaps Beef Jerky. It was so weak it could have been provoked by anything. As I continued the flavors was white pepper and wood, spice and BBQ became more pronounced in the finish. The ash finally lost its grip and fell about halfway through the second. By the last third the excitement went away and the stick became pretty dull. I even got a little unpleasant taste which I can almost bet it was the Dominican tobacco stopping by to say hello. By that time, I was ready to say goodbye and chucked it in my good ole coffee can that William J. Dawson would call “My Bin of Mortality”. Conclusion In general, I was hoping the first third wouldn’t end. That being said, this stick is fairly popular and I recommend picking one up to try even if for only the first third or if you like a full body full flavor stick. Cheers! Final Grade; B
View Comments (2)
a fine stick that is, easy going nice flavor
Thanks for commenting, Sean! I'm not a huge fan of the MX2 myself, but I love the Italia.
- Matthias
FTNYC