Montecristo Cigar Bar Opens at Paris Las Vegas

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Las Vegas, NV – Cigar enthusiasts have a new destination to explore in the heart of Las Vegas. Montecristo Cigar Bar has officially opened its doors at the Paris Hotel and Casino.

The opening of Montecristo Cigar Bar adds to the evolving culinary and beverage offerings at Paris Las Vegas, and it promises to provide a premium experience for visitors. The bar boasts a wide selection, with over 300 top-tier cigar brands, including well-known names like Romeo Y Julieta, H. Upmann, Padrón, La Flor Dominicana, Arturo Fuente, My Father, and Montecristo itself.

Visitors to the Montecristo Cigar Bar can enjoy more than just cigars; they can also indulge in specialty cocktails. Options include the Parisian Paloma, made with Maestro Dobel Diamante tequila, Fever-Tree grapefruit soda, lime juice, and simple syrup. For those seeking a smokier flavor, the Rolling Smoke features Maker’s Mark 46 Bourbon, Laphroaig Islay Scotch whisky, coffee bean-infused Caprano Antica Formula vermouth, and vanilla.

The bar’s ambiance is a result of the work of the renowned architectural and interior design firm Bergman, Walls & Associates (BWA). The décor has a French-inspired theme, with fresh green tones and stone finishes. Spanning 2,835 square feet, the bar features a state-of-the-art ventilation and air purification system to ensure guest comfort. It can seat over 70 guests and provides eight bar-top games, making it an ideal spot for watching live events with eight televisions and an oversized LED TV wall measuring approximately 16 feet by 9 feet.

Cigar enthusiasts will appreciate the walk-in, climate-controlled humidor, equipped with custom Spanish cedar shelving. This humidor stores cigars for customers to enjoy in the lounge or take home.

According to partner Michael Frey, the Montecristo Cigar Bar has already seen significant success with its Caesars Palace location. The addition of the new lounge at Paris Las Vegas complements the Parisian resort’s atmosphere.

Visitors to Montecristo Cigar Bar can conveniently order food from a variety of dining options at Paris Las Vegas using Caesars Eats, the resort’s mobile ordering service. Dining choices include Gordon Ramsay Steak, The Bedford by Martha Stewart, Nobu, and Bobby’s Burgers by Bobby Flay.

Montecristo Cigar Bar at Paris Las Vegas is open Monday through Friday from 11 a.m. to 1 a.m. and on Saturday through Sunday from 9 a.m. to 1 a.m., welcoming cigar enthusiasts and those seeking a premium experience in Las Vegas.

Yellowstone Kentucky Straight Bourbon Whiskey with Toasted Staves Finish to Launch in October

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St. Louis, MO – Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves, part of the Yellowstone Special Finishes Collection, will be available for purchase in October. Aged for four years and bottled at 100 proof (50% ABV), it will have a suggested retail price of $49.99 for a 750-ml bottle.

Yellowstone Toasted is based on the brand’s traditional bourbon mash bill, with an additional stave finishing process. Distiller Stephen Beam selected a blend of five different staves – high toast, American oak double-toast, vanilla, rick house, and spice rack – to achieve the desired flavor profile.

The resulting bourbon offers aromas of toasted caramel and vanilla, with hints of fall spices and cinnamon. It has a medium body with flavors of walnut, toffee, black tea, and white pepper, concluding with notes of cocoa, tobacco, and oak.

The release is part of the Yellowstone Special Finishes Collection, an effort to celebrate the brand’s bourbon heritage while introducing new variations. Distiller Stephen Beam, a seventh-generation master distiller, utilized his experience with toasted barrels in crafting this release. The packaging maintains the brand’s iconic bottle design and artwork, with a more prominent Yellowstone brand name and a Special Finishes Collection label. A brown top-wrap distinguishes Yellowstone Toasted Bourbon from other Yellowstone variants.

This addition to the Yellowstone Bourbon family provides consumers with another option to enjoy the brand’s bourbon legacy.

Lochlea Introduces ‘Fallow Edition’ Whiskey in Seasonal Limited Edition Series

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Lochlea

Ayrshire, Scotland – Lochlea, the award-winning farm-to-cask distillery, is launching ‘Fallow Edition,’ the third expression in a four-part seasonal limited edition whiskey series. This release, inspired by autumn on the farm, offers a deeper and richer flavor profile.

‘Fallow Edition’ (Second Crop) is exclusively matured in Oloroso and Pedro Ximénez sherry casks, resulting in a whiskey with sweet and spiced notes, ideal for sipping during the dark autumn evenings.

The release is a tribute to the essential fallow season on the farm, a time when the land rests and rejuvenates. It also aligns with Lochlea’s sustainability program, both on the farm and at the distillery.

Following nearly five months of barley growth and the September harvest, mustard and radish cover crops are planted to prepare the soil for winter and prevent soil erosion. These crops are then grazed by sheep for 4 to 6 weeks before being returned to the soil as organic material.

Lochlea also contributes straw bales, a barley by-product, to neighboring farmers for cattle bedding. Some of this returns as manure, enriching the barley fields during winter plowing.

Neil McGeoch, owner and farmer at Lochlea, explained the significance of the fallow season, stating, “This release is so important to us as it gives us a chance to tell the story of the farm and explain some of our sustainable practices.”

‘Fallow Edition’ (Second Crop) is a blend of 55% Pedro Ximénez casks and 45% Oloroso casks. John Campbell, Production Director, highlighted the distinctive flavor profile achieved through the introduction of Pedro Ximénez casks this year, noting, “This warming and unctuous whisky starts with aromas of rich manuka honey, moving to luscious golden syrup and ground coffee beans. Layers of sweetly spiced candied ginger follow on the palate, leading to the finish offering hints of freshly crushed almonds.”

Lochlea’s seasonal releases encompass:

  • Fallow Edition: Celebrating the autumn season when fields rest after harvest.
  • Ploughing Edition: Released in winter, reflecting the fields being plowed in preparation for spring.
  • Sowing Edition: Inspired by spring and the sowing of barley.
  • Harvest Edition: Honoring the annual farm harvest.

‘Fallow Edition’ (Second Crop) is non-chill filtered and bottled at 46% ABV, with a recommended retail price of £51.50. It will be available from Lochlea stockists starting from October 26th, 2023.

In addition to seasonal limited editions, Lochlea offers a core whisky expression available year-round, known as ‘Our Barley.’ This unpeated single malt is matured in a combination of ex-bourbon, Oloroso sherry casks, and STR barriques, creating a flavorful spirit made entirely from the distillery’s home-grown barley.

Sausalito Liquor Co. Sets Sail with Unique Spirits: Unsinkable Bourbon and Unsinkable Rye

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Sausalito Liquor Co

Sausalito, California – Sausalito Liquor Co. has emerged as a beacon of unique spirits, defying conventional cocktail norms. This new brand captures the essence of Sausalito, California, a place known for its free spirit and offbeat charm.

At the heart of Sausalito Liquor Co. are two award-winning whiskeys: Unsinkable Bourbon and Unsinkable Rye, both recipients of the 2023 L.A. Spirits and San Diego Spirits Festival Awards. These spirits are designed to be enjoyed without the need for an advanced degree in mixology. The emphasis here is on simplicity and the joy of sharing a good drink with friends and family.

Starting October, you can find these exceptional whiskeys on sausalitoliquor.com, with shipping available to 42 states. Soon, they’ll also grace the shelves of bars, restaurants, and liquor stores across California.

Sausalito Liquor Co. is more than just a brand; it’s a celebration of Sausalito’s unique culture. It embraces the town’s artistic flair, unconventional lifestyle, and authenticity. The aim is to offer spirit enthusiasts an experience that’s welcoming, genuine, and free from pretentiousness.

Scott Jampol, the founder of Sausalito Liquor Co., believes in enjoying spirits the easy-drinking way, without rigid rules. He explains, “It’s okay that you don’t catch every nuance or identify every flavor. I just care that you like the way it makes you feel, much in the same way you can love a song or a piece of art without having to explain why.”

Sausalito Liquor Co. introduces two distinctive whiskeys:

  • Unsinkable Bourbon: This bourbon is a tribute to the enduring spirit of Sausalito, known for its free-thinkers, artists, and adventurers. It’s aged bourbon finished in Napa Cabernet Sauvignon barrels, resulting in a remarkably drinkable whiskey with an unsinkable spirit. A 750 mL bottle is priced at $54.99.
  • Unsinkable Rye: This rye whiskey offers a twist on the classic rye taste. Made from fine Kentucky rye, it’s aged in Napa port wine barrels, adding a touch of sweetness perfect for crafting a great Manhattan. A 750 mL bottle is priced at $54.99.

Sausalito Liquor Co. celebrates the vibrant history of Sausalito, a place that has been a hub of creativity and intrigue. From building Liberty Ships during World War II to sheltering rum runners during prohibition, Sausalito’s legacy is rich. The brand aims to bring back the town’s distilling tradition, which thrived from 1892 until 1963.

What sets Sausalito Liquor Co. apart is not just its location but the spirit of Sausalito itself. It’s a character that’s a little offshore, not mainstream, and can be enjoyed by everyone, no matter where they are. It’s a spirit where creativity flourishes, relaxation is embraced, and the stunning bay provides the backdrop for unforgettable experiences. Whether you’re exploring houseboats, enjoying jazz, hiking in the headlands, or simply savoring the view, Sausalito embodies the essence of a good life.

Laphroaig Unveils Elements Series, Offering a New Perspective on Islay Whisky

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Islay distillery Laphroaig

Islay distillery Laphroaig has introduced the Elements series, offering enthusiasts a unique insight into the craftsmanship behind their iconic whisky. The debut expression, Elements 1.0, explores the traditional Laphroaig character while introducing novel flavor dimensions.

To craft Elements 1.0, the Laphroaig distillery team blended three distinct experiments. Firstly, they combined cloudy and semi-cloudy wort to enhance tropical fruit notes while preserving Laphroaig’s signature peatiness. Secondly, they employed both an 8.5-tonne and an 11-tonne mash, bridging the past and present of distillery production. Lastly, the whisky features 100% Islay malt, capturing the essence of the distillery’s homeland in a unique Laphroaig spirit.

This combination results in a distinctly Laphroaig whisky with a twist. On the nose, it offers fresh sea salt, smoky bacon, and charred pineapple notes, leading to a palate of peppery spice, tropical fruits, and liquorice. The finish showcases Laphroaig’s renowned peatiness with a lingering sweetness.

Barry MacAffer, distillery manager for Laphroaig, remarked, “Elements is a series that we hope will give our Friends a peek into the art and science of making Laphroaig.” He added that this first release spotlights the raw materials used in their whisky, especially the 100% Islay malt.

As the series evolves, each expression will feature a series of easter eggs on the packaging, cataloging the experiments and individuals behind each bottle, offering a deeper understanding of the whisky-making process.

Elements 1.0 is bottled at 58.6% ABV and is available from select specialist retailers. More expressions in the series are expected in 2024.

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