A while back I was fortunate enough to score a bottle of Dave Phinney’s “Slaughterhouse” Whiskey. Dave Phinney as you may or may not know is the famed vintner who created “The Prisoner” an Über California wine blend. He then sold the company and now makes acclaimed wines from virtually all the major wine producing countries in the world under his Orin Swift label. Last year he decided to turn his taste for wine into sourced whiskeys. Straight Edge was Dave’s first leap into the whiskey world and his skill in crafting wine doesn’t miss a beat when putting together these whiskeys. Straight Edge is hard to come by and I was lucky to grab a bottle for this review.
Straight Edge much like all of Phinney’s creations catches the eye with creative labeling. Straight Edge as the name implies sports an old style straight edge razor. The red background in the lettering matches the color of the whiskey itself. In the bottle the whiskey has an attractive almost sherry color to it. Straight Edge is a blend of 5, 7 and 8 year old Bourbon from Kentucky and Tennessee. It’s finished at Phinney’s facility in Napa family using Mercury Head Cabernet Sauvignon barrels. Mercury Head is Orin Swift’s high end expensive Cabernet. I have a bottle of the ’01 Mercury Head and you can see in the picture below the Whiskey and the wine it was barrel finished in.
Here is my review:
Spirit details: Proof 84
Description: Sherry color in bottle, straight razor on label.
Nose: The nose screams vanilla and wood.
Palate: Upfront lots of vanilla, butterscotch and toasty oak. Midway spice with orange and honey that coats the mouth.
Finish: Real toasty on the finish with vanilla, caramel and a wonderful touch of rye that rounds out the profile.
Conclusion: An extremely well balanced whiskey. While I don’t feel the body was as “weighty” as the Slaughterhouse this whiskey was more nuanced in it’s primary flavors. I attribute this to the aging in Cabernet barrels rather than Bordeaux barrels with Slaughterhouse. Orin Swift Cellars has diversified their profile with both American Whiskeys. Straight Edge delivers sharp flavors of vanilla, oak and spice which is what a quality American Whiskey is all about. If you can find a bottle I would grab it as I wish I had more myself. Below is a link to my review of Slaughterhouse if you’d like to compared the two. Enjoy!
Last month I had the pleasure of taking a day trip to Nassau Bahamas. My one and only plan was to visit the Graycliff Hotel to learn about their cigar making process, techniques and the quality that’s synonymous with the Graycliff brand. Graycliff Hotel was purchased by the Garzaroli family in 1973 and is the premier five star hotel and restaurant on the island as well as housing the largest wine cellar in the Caribbean. The historic mansion and its property boasts a welcoming reception area, opening air dining and Himalayan salt pool, all of which cater to the cigar enthusiast.
Upon entering the hotel you can smell the sweet aroma of a cigar in the lounge. With antique leather chairs, showcases of spirits, paintings and a piano you quickly envision a sense of calm and quiet reflection that guests enjoy puffing away on any given day. My wife immediately lit up a petit corona and sunk into a leather chair perusing the extensive spirits listing. Within a few minutes we were greeted by a lovely woman who guided us to the Graycliff Cigar Factory. We could have easily wiled away the afternoon enjoying cigars and spirits right there however I needed to visit the factory where they make the cigars I’ve enjoyed for the past sixteen years.
As we made our way through the old stone walkway palm trees adorned the property along with statues and an elegant pool that truly gave you a sense of the sophisticated history of the hotel. Just before we approached the factory we were taken back by the largest Cigar Divan I have ever seen. The Divan had a large ceiling with fans, lounge chairs, couches, wrought iron tables and a free standing humidor. This is the perfect respite to grab a cigar from the factory and sit with a smoke enjoying the scenery. I’m sure it was no coincidence that the divan is right by the entrance to the cigar factory.
The steps that lead to the Graycliff Cigar Factory:
Upon entering the factory there is a lounge and bar offering espresso and spirits. Alongside is a cabinet humidor containing six lines of the Graycliff portfolio. The represented cigars where: Graycliff Originale, Graycliff Professionale, Graycliff Emerald, Graycliff Crystal and Graycliff Espresso. I was met by Adam Collins the General Manager for Graycliff. Adam is a very personable individual who greeted us warmly. As we shook hands I was given a Graycliff Professionale PG and lit it up immediately. The sweet and earthy flavors of the Professionale made it the perfect first smoke of the day. As we entered the epicenter of the factory which is their boutique rolling room I observed several rollers meticulously rolling vitolas for various Graycliff lines. Graycliff prides itself on perfectly rolled cigars and seeing firsthand you appreciate the dedication to the craft. Adam oversees the day to day operations as well as maintains the quality control and works on blends. In speaking with Adam you can see the passion in his eyes and the excitement he gets from working on a blend and speaking about the factory.
One particular roller that caught my eye was a gentleman rolling what appeared to be a free-form cigar or a cigar without a mold. This is extremely difficult to do as keeping a cigar’s measurements and consistency takes a keen eye and skilled hand. The individual in question was Master Roller Miguel A. Lavadie Duconger who is one of the last free form cigar rollers in the world. As it turns out he was rolling the John Howard Graysmith line which is the ONLY commercial line of cigars dedicated to the free hand cigar rolling style. Miquel makes the cigar using the “Entubado” method which takes the individual filler leaves and rolls them into scroll-like tubes placing them next to each other in the bunch. This method although more time consuming creates more airflow and a better draw and burn making it a more satisfying cigar of very high quality. Watching Mr. Lavadie Duconger work was observing a master at his craft. I’ve visited cigar factories before, seen rollers at their respective tables and even watched rollers attempt free hand cigars but NOTHING like the quality and consistently I saw at the Graycliff Cigar Factory.
Master Roller Miguel A. Lavadie Duconger rolling “Free Form”
The John Howard Graysmith which Miguel is responsible for has two vitolas: “Cannon” a 60 x 7 Parejo and “Buccaneer” a 60 x 7 Piramide. Both cigars have uncut or “shag” feet. The JHG line pays homage to the original way cigars were rolled as well as a nod to the famous pirate John Howard Graysmith whose exploits were legendary and who built the Graycliff Mansion.
John Howard Graysmith Buccanner and Cannon Cigars:
As impressive as the rolling room was Adam took me to the aging room where cigars are stored, bundled and readied for future shipping. Adam oversees fermentation and processing which is a testament to his hands on style of management and adherence to complete quality control. Returning to the rolling room I was able to light up a Graycliff Espresso Pirate which is my personal favorite of the line. The Espresso pirate yielded rich notes of mocha, leather and a bit of spice. The cigar was wonderfully balanced in the medium to full bodied range.
As I toured with Adam he took me down a hallway which I would call the “Cigar Education Wing”. Part tobacco education part museum this area sports framed cigar posters such as tobacco leaf classifications in which primings of each leaf are listed, cultivation methods, manufacturing, and the history of cigar making. Walking the hall and reading the informative descriptions gives a cigar enthusiast quite a lesson on how a cigar goes from the field to your hand. This is the first of its kind I’ve seen and shows how the company wants their consumers to understand the process as well as enjoy their cigars.
Cigar Education wing:
It was at this point I met up Paolo Garzaroli president of Graycliff Cigar Company. I’ve met Paolo on several occasions and I can say he has a true passion for quality, tremendous vison and is a gentleman who believes in family and building relationships with people. Paolo directed me to the display cases that showed cigar memorabilia such as presses, molds and cutters. On the adjacent wall there were photos of celebrities enjoying Graycliff cigars and even such luminaries as Nelson Mandela. The impact Graycliff has had on the industry and consumers is demonstrative in these photographs.
Showcase of cigar memorabilia:
Celebrites and Heads of State enjoying Graycliff Cigars:
Much to my dismay I had to leave all too early as I had a ship to return to. Visiting Graycliff was a priority as well as the highlight of my trip. I thanked Adam and Paolo profusely for the cigars, tour and hospitality. If you visit the Bahamas you NEED to visit Graycliff or do one better and stay on the property. You will be educated, satiated, and puffing away in paradise. I will return as a guest and spend more time at Graycliff which I now call the “Cigar Oasis”.
Smoke, Sip & Dine: Three-Course Cigar Dinner Feat. Davidoff Cigars, La Hoja Cigars, The Balvenie, Glenfiddich, and more!
On Thursday, April 16th, we’re breaking all the rules. For the first time, we’ll be hosting a three-course cigar and spirits dinner on both floors of the gold-medal Neely’s Barbecue Parlor. This event is only possible due to a rare legal exemption provided to Neely’s/Merchants before NYC restaurant smoking bans went into effect.
The event starts at 7:30pm and will run until 11pm
UPSTAIRS: 7:30 – 9PM
Our three-course dinner upstairs features the new “Churchill” from Davidoff Cigars, live entertainment, a selection of wine and beer and a professionally guided pairings of single malt scotch from The Balvenie and Glenfiddich.
DOWNSTAIRS: 9 – 11PM
After dinner, guests will move downstairs to a closed-to-the-public Merchants NY Cigar Bar to pair new blends from La Hoja Cigar Co. with an array of paired drinks.
Tickets: $175 / all-inclusive
Dress code: Business casual.
* You must be 21 or older to purchase tickets to this event. Those under 21 will not be allowed entrance into the club.
**By signing up for this event, you give FineTobaccoNYC permission to send future cigar event invites via email.
Before we get into the results of the third-annual New York City Cigar Lounge of the Year Award, I want to make a moment to thank the over 200 NYC cigar smokers who voted in this year’s contest. It was our largest voter turnout yet and we saw some really great comments roll in on the strengths and weaknesses of the different cigar lounges and cigar bars in the city. I’m also happy to announce that, as a service to NYC cigar smokers, we will be delivering the positive and constructive feedback to each cigar lounge in the city that requests a copy in the hopes that they will use the feedback to improve operations and provide even better customer experiences in the future. Now on to the main business. This year saw our closest race yet. After a week of voting, there was no majority winner, so we had our first runoff vote between the three lounges with the most votes:
1. The Cigar Inn (Manhattan)
2. Blew Smoke Cigar Room (Brooklyn)
3. Merchants NY Cigar Bar (Manhattan)
Honorable mention: Maxis Cigar Shop. I have to mention Maxis Cigar Shop in Franklin Park because of the large number of write-in votes they received! In their comments, voters for this shop mentioned selection and friendliness of staff and patrons as the main reasons for their votes.
In third place overall: Blew Smoke Cigar Room with 14% of the runoff vote. Although this cigar lounge is a relatively recent addition to the NY cigar lounge scene, it has quickly gained a following as a hip hangout in Prospect Heights, Brooklyn. Voters frequently mentioned the quality of patrons and friendly staff as their reason for voting for Blew Smoke. In second place overall, with 33% of the runoff vote is Merchants NY Cigar Bar. In 2012 and 2013, Merchants received just handful of votes, so it is equally remarkable that they have jumped to the #2 slot. Voters recommended Merchants because of its decor, staff friendliness, and availability of full bar and food menus. Congratulations to Blew Smoke and Merchants! Now, without further ado, we announce the winner of the 2014 NYC Cigar Lounge of the Year Award. And the winner is…
The Cigar Inn
For the third year in a row, The Cigar Inn has won our coveted award with just over 53% of the total runoff vote. As in previous years, Cigar Inn won for a variety of reasons, including friendly staff, selection of premium cigars at competitive prices, ambiance, and clientele. What stood out among the voters, however, was one word: hospitality. Here we’ll quote a few voters explaining why they chose Cigar Inn:
“The value of cigars offered, the environment and the staff. Bring all this together and the experience brings me back every time I step into the city.”
“The owners treat everyone like they’re special. Whether you’re buying one stick or five boxes, you’re always welcomed.”
“The 73rd St location has figured out the right balance between allowing new folks to enjoy themselves without subtracting from the regulars’ experience. To me, creating that brotherhood is what the cigar lifestyle is about.”
“I’ve been to pretty much all of the cigar lounges in the city, and the ONE and ONLY thing that distinguishes the CIGAR INN from the rest is the HOSPITALITY, warmth, and level of service of the management team.”
Speaking from my own experience, I can say that all of these observations are true. That’s why when I have a few hours free to smoke a cigar, Cigar Inn is my go-to spot. What’s even more incredible to me, however, is that they have managed to create this experience and expand to new locations in a city so rife with costly anti-tobacco and anti-smoking regulations.
Billy, Gus, and Bass: you have created something truly special at The Cigar Inn, and so for a third year in a row we are proud to honor you and your establishment as the NYC Cigar Lounge of the Year. Warm regards, Matthias Clock Founder, Fine Tobacco NYC Note to cigar lounge owners: to request your copy of feedback from your voters, email Matthias at firstname.lastname@example.org.
It’s that time of the year again! Voting is now open for our third annual NYC Cigar Lounge of the Year Award. For the last two years, Cigar Inn has been voted the best cigar lounge in New York City with commanding leads both years. Now, New York City cigar smokers will decide who will win the honor in 2014. Results will be announced in early January.
In addition to a simple vote for best cigar lounge, the survey also asks voters to describe the strengths and areas of improvement for the lounge they vote for.
Note: if you can’t find the lounge you want to vote for on the list of options, type it in to the “other” field and it will be added as the voting goes on.
You can read about the results of the last two years by clicking the links below.
Last night I had the pleasure of smoking the Illusione/Smoke Inn collaboration which marks the 9th edition of SI’s Microblend series. The Illusione “Pactum” which gets its name from the Latin verbiage “Agreement”, or at that time in ancient Rome it came to mean a “Gentleman’s Agreement”. I can say knowing Abe and Dion personally these are two true gentlemen who seek to provide the highest quality in a cigar for the connoisseur. Being a big Illusione fan I was very excited to try this smoke and here is the first exclusive review you will find. Enjoy!
Vitola: Boxed Pressed Robusto
Wrapper: San Andres Capa Fina Maduro
Dimensions: 5 1/2 x 56
Appearance & Construction
The Illusione Pactum has a gorgeous chocolate wrapper with a nice sheen and slight veins on the sides. The box press is perfect and there are no soft spots with a feel of well packed tobacco inside. The dry draw yielded raisinated flavors and a cocoa sweetness.
Taste & Smoke Characteristics:
Lighting up the Pactum greeted me with earthy characteristics and a distinct sweetness from the wrapper. The first third of the cigar brought on some full tobacco flavor due to the higher priming from the Nicaraguan filler leaves. The ash was sliver and gray and fell off on its own. Midway the cigar brought out a bit of wood, hay and a slight gingerbread note. All the way the Pactum gave the sweetness from the San Andres ‘Capa Fina’ maduro cover leaf which really balances out the smoke. The final third gave a lot of the similar flavors as the last half which is not a bad thing at all. The combination of wood, sweet and rich tobacco hit all parts of the palate and gives you an excellent example of what a balanced smoke is all about.
I have been continuously impressed with Abe’s Microblend series not just as a concept but knowing the personal attention he gives to each blend and working with the brand owners. Dion of Illusione is a master craftsman and a perfectionist in what he puts out. When these two make a “Pactum” you can rest assured you are getting a smoke worthy of the Roman Empire. Pick these up before they sellout as other Microblends have.
Avialble at Smoke Inn shops and their website if you are intrested:
On Tuesday, September 16th, New York City cigar and spirits aficionados are invited to meet and greet legendary NY Knick John Starks and sample cigars from his new cigar line at the world-famous Merchants NY Cigar Bar. Brugal, maker of some of the world’s finest rum, joins us as our featured spirit of the evening.
Guests will enjoy:
- One John Starks Signature Series Cigar
- One glass Brugal Anejo
- One glass Brugal 1888
- Live Blues
- Meet & Greet with John Starks
Tickets for this event are extremely limited. Dress code is business casual.
Ticket price: $40 online, $50 at door
Cigar & Spirits Selection
John Starks Signature Series
The Signature Series has received high marks from reviewers, with a 93 Rating from Cigars Magazine and described by the reviewer as “Seamlessly rolled, evenly balanced. Wonderful flavor with a strong, smokey, woody taste. Spicy with a hint of sweet chocolate on the back end.”
The award-winning Brugal 1888 combines a distinctively dry style of spirit with a proprietary aging process to produce a complex and layered rum that is truly unique. The product starts with a clean and dry distillate, which is then aged to maturity for 6-8 years in American Oak Casks, followed by a 2-4 year ageing in Oloroso Sherry Casks – the same casks used to mature the world’s finest single malt. The finished product is smooth, rich and full bodied while still retaining the distinctively dry style that separates Brugal from all other rums on the market.
The Brugal distillery leverages the expertise of The Edrington Groups’s Master of Wood, George Espie, who runs The Macallan and Highland Park Scotch Whisky’s Cask Management Systems. Under The Edrington Group’s guidance, the casks in which 1888 is both double-distilled and double-matured are handcrafted or hand-picked to ensure the finest of aging conditions. With Brugal 1888, the rum’s unique flavors shine through and are not overwhelmed by the sweetness generally associated with rum; it is undoubtedly a world class rum.
Color: The light enhances its dark amber hues and bright, clean color.
Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits.
Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice.
Aftertaste: Brugal 1888 leaves a slightly sweet and long lasting aftertaste, with a sublime taste which denotes perfection.
Expert crafting of rums aged 2 to 5 years in white American Oak Casks. Using traditions and skills passed down through five generations, our Maestros Roneros craft rums that provide the consistent quality and distinctive style that Brugal demands.
Color: Amber, bright and clean.
Nose: Light aroma of wood with hints of chocolate.
Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin.
Aftertaste: Long, dry and pleasant.