Brand evangelist, digital marketer, cigar and spirits expert specializing in consumer tasting and educational events. Matthias made the long trek from his hometown of Portland, Oregon to New York City in 2007, and in nine years has hosted more than 120 events and helped promote and launch dozens of cigar and whiskey brands in the U.S. In 2016, he joined the Cigar Journal Tasting Panel, blind-reviewing pre and new release cigars.
Holt’s Cigar Company would like to welcome everyone to now join their Cigar of the Month Club. This also makes the perfect gift for the holiday season for any cigar lover one may have in their life. If a person happens to have bought a savoy cigar humidor already as a holiday gift, why not include the Cigar of the Month Club along with it. They will be able to enjoy the affordable, yet elegantly designed cases for all their personal favorites.
Keeping cigars fresh is extremely important in preserving the condition resulting in the best flavor no matter when someone decides to finally smoke it. For those who enjoy saving their favorites for a special time, they will not have to worry about anything happening to them in the savoy cigar humidor. For those who happen to get their loved one, friend, or family member the Cigar of the Month Club for this holiday season, they will also have the opportunity to receive 5 of the highest quality, handmade cigars that are chosen by the professional cigar aficionado’s at Holt’s Cigar Company. Not only will they receive free shipping with this membership, but also the assurance that every delivery is humidified.
When giving the Cigar of the Month Club as a gift for this holiday season there are options for monthly, 3-month, 6-month, and 12-month memberships available. This is perfect for those who know they will want to be a member for a long time; it allows them to save more money in the long run. To keep these cigars in perfect condition, theirManning Humidors would be great for the 5 cigars that are sent each month.
About the Company:
When it comes to finding the top cigar store amongst all of the cigar stores in Philadelphia, Holt’s Cigar Company is number one. Holt’s Cigar Company even dates all the way back to 1898, well over 100 years ago. The Philadelphia center city shop first started as a tobacco shop where it has grown into an extremely successful cigar company with mail orders and wholesale division that has been added.
To view what their latest “Deep Six Closeouts” are, or to order cigars, visit their website at http://www.holts.com.
On Wednesday, an Oregon based cigar smoker (like myself!) wrote a great article in the Atlantic titled “The Case Against a Smoke-Free America.” In it, Jacob Grier makes the argument that it is time for people to realize that smoking can be enjoyed in moderation, and that it can be enjoyed as an art as well.
Grier writes:
“millions of people do see the need, and they’re not all just looking for a nicotine hit. There is much more to tobacco than mass-produced cigarettes; premium tobacco is arguably every bit as artisanal as many of the other food and drink products that those of us in the culinary world obsess over.”
Grier goes on to write that:
“More generally, we must stop treating smoking as pure vice. Lost in discussions of the very real problem of how to reduce deaths from smoking is an acknowledgement that tobacco has redeeming qualities, that it can be enjoyed in moderation, and that not all forms of tobacco use are equally dangerous. We can and should educate consumers about the risks of tobacco and tax it appropriately. But we should also respect the rights of consenting adults to gather in private places and decide for themselves what to ingest into their bodies.”
Props to Jacob on a great article. Give it a read.
Read an interesting post today by Patrick S. over at Stogie Guys. In recent years, as governments have added regulation after regulation concerning smoking, a few enterprising businesses have pushed “e-cigarettes,” which as Patrick points out, make a lot of sense considering cigarettes are smoked mainly for a nicotine hit.
But what of e-cigars? You might have seen advertisements for them online, or even been emailed by companies looking to sell them. Like Patrick, I’ve been offered to sample e-cigars but have shied away from doing it for the simple reason that there’s really no point. Cigars are about flavor, and as Patrick points out:
“flavorless water vapor misses the point of a product that’s all about flavor, balance, and complexity.”
In my more recent online readings about tobacco, I’ve taken to a more classical style, looking up older writings. And so I came across “Smoking as a Fine Art” by A.A. Milne, a fantastic essay about a pipe smoker from England describing his experience smoking pipes and arguing for a more sophisticated approach to tobacco.
Reading the essay, I had to laugh a bit at the main problem in the pipe-smoking community that Milne points to: posers. Even in 1920, when the essay was written, the trend that turned pipe smoking into a fashion accessory instead of an art was well underway.
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Smoking as a Fine Art
A.A. Milne
My first introduction to Lady Nicotine was at the innocent age of eight, when, finding a small piece of somebody else’s tobacco lying unclaimed on the ground, I decided to experiment with it. Numerous desert island stories had told me that the pangs of hunger could be allayed by chewing tobacco; it was thus that the hero staved off death before discovering the bread-fruit tree. Every right-minded boy of eight hopes to be shipwrecked one day, and it was proper that I should find out for myself whether my authorities could be trusted in this matter. So I chewed tobacco. In the sense that I certainly did not desire food for some time afterwards, my experience justified the authorities, but I felt at the time that it was not so much for staving off death as for reconciling oneself to it that tobacco-chewing was to be recommended. I have never practiced it since.
At eighteen I went to Cambridge, and bought two pipes in a case. In those days Greek was compulsory, but not more so than two pipes in a case. One of the pipes had an amber stem and the other a vulcanite stem, and both of them had silver belts. That also was compulsory. Having bought them, one was free to smoke cigarettes. However, at the end of my first year I got to work seriously on a shilling briar, and I have smoked that, or something like it, ever since.
In the last four years there has grown up a new school of pipe- smokers, by which (I suspect) I am hardly regarded as a pipe- smoker at all. This school buys its pipes always at one particular shop; its pupils would as soon think of smoking a pipe without the white spot as of smoking brown paper. So far are they from smoking brown paper that each one of them has his tobacco specially blended according to the colour of his hair, his taste in revues, and the locality in which he lives. The first blend is naturally not the ideal one. It is only when he has been a confirmed smoker for at least three months, and knows the best and worst of all tobaccos, that his exact requirements can be satisfied.
However, it is the pipe rather than the tobacco which marks him as belonging to this particular school. He pins his faith, not so much to its labour-saving devices as to the white spot outside, the white spot of an otherwise aimless life. This tells the world that it is one of THE pipes. Never was an announcement more superfluous. From the moment, shortly after breakfast, when he strikes his first match to the moment, just before bed-time, when he strikes his hundredth, it is obviously THE pipe which he is smoking.
For whereas men of an older school, like myself, smoke for the pleasure of smoking, men of this school smoke for the pleasure of pipe-owning—of selecting which of their many white-spotted pipes they will fill with their specially-blended tobacco, of filling the one so chosen, of lighting it, of taking it from the mouth to gaze lovingly at the white spot and thus letting it go out, of lighting it again and letting it go out again, of polishing it up with their own special polisher and putting it to bed, and then the pleasure of beginning all over again with another white- spotted one. They are not so much pipe-smokers as pipe-keepers; and to have spoken as I did just now of their owning pipes was wrong, for it is they who are in bondage to the white spot. This school is founded firmly on four years of war. When at the age of eighteen you are suddenly given a cheque-book and called “Sir,” you must do something by way of acknowledgment. A pipe in the mouth makes it clear that there has been no mistake—you are undoubtedly a man. But you may be excused for feeling after the first pipe that the joys of smoking have been rated too high, and for trying to extract your pleasure from the polish on the pipe’s surface, the pride of possessing a special mixture of your own, and such-like matters, rather than from the actual inspiration and expiration of smoke. In the same way a man not fond of reading may find delight in a library of well-bound books. They are pleasant to handle, pleasant to talk about, pleasant to show to friends. But it is the man without the library of well-bound books who generally does most of the reading.
So I feel that it is we of the older school who do most of the smoking. We smoke unconsciously while we are doing other things; THEY try, but not very successfully, to do other things while they are consciously smoking. No doubt they despise us, and tell themselves that we are not real smokers, but I fancy that they feel a little uneasy sometimes. For my young friends are always trying to persuade me to join their school, to become one of the white-spotted ones. I have no desire to be of their company, but I am prepared to make a suggestion to the founder of the school. It is that he should invent a pipe, white spot and all, which smokes itself. His pupils could hang it in the mouth as picturesquely as before, but the incidental bother of keeping it alight would no longer trouble them.
Independent Irish whiskey maker, the Teeling Whiskey Company, has launched a new Premium Poitín bottling to showcase the Original Spirit of Ireland. Poitín is a clear Irish spirit famous for its alcohol strength. In homage to this ancient Irish spirit, the Teeling Whiskey Company has released a contemporary and modern bottling of Poitín to help bring this uniquely Irish product out of the shadows.
Poitín was traditionally distilled in a small pot still and the term is a derivative of the Irish word pota, meaning ‘pot’. Normally distilled from locally produced cereals or potatoes, it is one of the strongest alcoholic drinks in the world and for centuries was classified as illegal in Ireland. Poitín is one of the most long-established spirits in the world with a rich and varied history and has traditionally been exclusively associated with Ireland.
Jack Teeling, Founder of the Teeling Whiskey Company, comments: “Poitín is at the heart of Irish spirits and Irish whiskey in particular. Over the years it has been demonised because it was illegally produced and the end product lacked consistency, quality and credibility. With the emergence of the interest in Non-Aged whiskies in the US and desire of mixologists to have strong flavoursome white spirits the opportunity for a legitimate high quality bottling of Poitín is greater than ever. We have produced a quality Poitín product which will allow consumers to enjoy this ancient Irish product with confidence.”
The Teeling Whiskey Company’s first Poitín release consists of a combination of double distilled spirit made from malted barley in traditional copper pot stills and triple distilled spirit made from maize in modern column stills. This enables consumers to taste the new make spirit, that after maturing for three years in oak barrels, makes up many of the leading modern Irish whiskey brands.
Bottled straight from the still with no maturation produces a surprisingly smooth spirit even for one that is bottled at 61.5% abv. Poitín like any quality white spirit lends itself to be consumed in a variety of ways, neat, with water, with mixers and as a component of cocktails but due to its alcohol strength it should be enjoyed sensibly and in moderation.
About the Teeling Whiskey Company
The Teeling Whiskey Company was founded by Jack Teeling in 2012 to bring back an independent voice to the Irish whiskey category. The Teeling Whiskey Company aims to be Ireland’s leading independent Irish Whiskey maker driving category choice and innovation through a selection of unique handcrafted small batch Irish whiskeys.