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September 13, 2012
Uncategorized Martinez Cigars, NYC cigar video

‘Made By Hand’ Series Explores NYC Hand-Made Cigar Shop, Martinez Cigars (Video)

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I recently stumbled over a great video of cigar rolling at Martinez Cigars, a small NYC based cigar shop that blends and rolls high quality cigars.

[vimeo 47940731 w=500 h=281]

Made by Hand / No 4 The Cigar Shop from Made by Hand on Vimeo.

From BallerStatus.com:

Brooklyn-based film studio Bureau Of Common Goods has begun rolling out a new digital video series, entitled “Made By Hand,” which follows people who make things by hand — sustainably, locally, and with a love for their craft.

For the fourth installment of the series, which returns after a six month hiatus, they explore the art of cigar rolling and focuses on family-owned, NYC-based cigar store Martinez Cigars.

In 1974, Dominican immigrant Don Antonio Martinez started a small shop in the Big Apple, and sold hand-rolled cigars. 38 years later his son, Jesus, carries on the tradition. For more info on Martinez Cigars, visit MartinezCigars.com.

Read more at BallerStatus.com.

September 12, 2012
Press Release Chef Geoffrey Zakarian, cigar event, Nat Sherman

“Smoke” with Chef Geoffrey Zakarian & Nat Sherman

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Nat Sherman is at it again, hosting a traditional cigar dinner with Chef Geoffrey Zakarian. The night, which will cost you about $250 a ticket, will include a three course meal, with a different cigar paired for each course. This type of cigar dinner is an almost extinct tradition, which is why I’m so excited to see Nat Sherman bringing it back. Hopefully this event will remain a tradition for many years to come. Event information below

 

~~~

September 12, 2012
cigar news, Education cigar death, news, tragedy

Woman’s Tragic Death a Reminder to Smoke Responsibly

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Lyn with her beloved dog Ben

For cigar smokers, the question of the health risks of cigars is an often-debated topic. Beyond debate, however, is the sad fact that when you smoke irresponsibly, tragedy can be the result.

This was the case for Lyn Baumeister, who was killed after her husband’s discarded cigar caught fire in a trash can. The fire spread to the sofa, and the toxic fumes released by the combustion killed Mrs. Baumeister and her seven month old black lab.

From the story:

“The chair had been set alight by a cigar discarded by her former partner George, with whom she still lived. He had stubbed it into an ashtray and then into a waste paper basket. He then left for work, unaware it was still smouldering…

She left three children and six grandchildren.”

This tragic story should remind every cigar smoker that when you are done with a cigar, DO NOT PUT IT IN A GARBAGE CAN.  Simply set it down in your ash tray, ember towards the center, and let it go out to avoid risk of an ember catching. And if you are smoking inside, take the extra precaution and take your cigar outside.

Read the full story here.

What other methods would you use to avoid the risk of a finished cigar catching fire?

September 11, 2012
Announcement, Press Release Cigar dinner, Nat Sherman

Nat Sherman and Charlie Palmer Group Partner to Offer “Herf & Turf”

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The Nat Sherman team, headed by Michael Herklots, is hosting a unique smoking experience – one of the few remaining cigar dinners in New York and indeed the world. Tickets are not cheap, but for what you get, it is a great deal that will appeal to Manhattan’s connoisseurs and upper-tier socialites.

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NAT SHERMAN AND THE CHARLIE PALMER GROUP PARTNER TO OFFER “HERF & TURF”
A Dapper New York Night Out at
the Legendary Nat Sherman Townhouse and Michelin-Starred Aureole

Nat Sherman, Tobacconist to the World since 1930, and The Charlie Palmer Group, Master Chef and Hospitality Entrepreneur Charlie Palmer’s collection of award-winning restaurants and hotels, have partnered to offer a quintessentially New York experience – Herf* & Turf. Designed for travelers and locals looking to commemorate a lifetime milestone, or simply celebrate a night out with friends, this package reserves an evening of indulgence at two Midtown Manhattan landmarks.

Herf & Turf kicks off with a cigar and spirit tasting at the private club of the Nat Sherman Townhouse, The Johnson Club Room. Named after Nat Sherman’s wife Lautia “Johnson” Sherman, the intimate space is reserved exclusively for members. From the comforts of leather couches and chairs, to the selection of letters from luminaries including Sammy Davis Jr., John Wayne and Frank Sinatra, which are framed and on display throughout the store, The Johnson Club Room’s old world atmosphere is sure to turn off the city sounds for a New York minute.
The evening continues across Bryant Park at renowned Chef Charlie Palmer’s Aureole Bar Room. Celebrated for its unabashed, energetic signature Progressive American cuisine, Executive Chef Marcus Gleadow-Ware has specially created a masculine three-course menu starting with Spring Rabbit and Foie Gras Terrine, followed by Prime NY Strip and Los Ancones Chocolate and Espresso dessert. Each course is sophistically paired with unique wines selected by Aureole’s sommelier.

Herf & Turf is offered Mondays through Thursdays for $200 per person (excluding tax and gratuity) to parties of 6-14. For more information and reservations, please contact Yulia Florinskaya (Aureole) by email or phone: 646-392-9172 x20, or Tina Parrish (Nat Sherman) at 646-442-1850.

* Herf (definition of): Fancy term for “cigar party” or a way of saying “let’s get together and smoke cigars”.

Read Robb Report’s Herf & Turf Feature Here

September 10, 2012
Press Release Fellowship Cigar, Table 36

Press Release: Table 36 Debuts the Fellowship Line of Premium Cigars

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Table 36, an emerging boutique cigar maker, unveiled its first premium cigar line in May. Fellowship, a medium- to medium-full-bodied cigar, is made at the Fabrica de Tabacos Raices Cubanas (“Cuban Roots Cigar Factory”) in Danli, Honduras. The company currently produces a string of 90+ rated cigars for Alec Bradley and several of Alec Bradley’s private label customers.

Table 36 founder and president, Bob Atchisson, describes Fellowship’s birth: “A full year, working with Raices Cubanas’ master blender, has refined it into our ‘best-foot-forward’ market entry.  The boutique cigar market is targeted at epicures, restlessly scouting for the next new smoking experience.  Their interest is sparked by the Table 36 company name.  Over two dozen top smokeshops in the Midwest and elsewhere are now introducing the first Fellowship cigars to smokers.  To make a beachhead, this cigar must have unique character … memorable in its own particular way of satisfying.  Alec Bradley and Raices Cubanas didn’t disappoint …  Its flavor and aroma are out of the park.”

Fellowship comes in four shapes … Corona Gorda (5.5″ x 46), Robusto (5″ x 50), Toro (6″ x 50) and their proprietary “V58″ (6.5″ x 58).  The 100% long-leaf filler blend combines leaf from Nicaragua’s Jalapa Valley with rare Honduran tobacco, grown on the Raices Cubanas’ tobacco farm in Trojes, Honduras.  The binder is Honduran-grown Criollo 98 tobacco, and the wrapper is a Honduran-grown Habano Colorado Subido (“High Red”) leaf. The tobaccos are aged a full 3-4 years, and the cigars another 6 months, yielding a rich, mellow flavor profile.  Atchisson reports, “Fellowship is described by reviewers as ‘earthy and spicy, with a touch of sweetness,’ with ‘strong leather notes and floral hints.’

“We bunch the cigars using the traditional but seldom-used entubado (tubed) method, in which the filler leaves are rolled into individual tubes, surrounding a similarly-tubed ligero core.  This technique eliminates the two most common complaints by smokers … uneven burn, and hard or plugged draw.  The process is more painstaking than conventional bunching, but the results in smokers’ satisfaction are well worth it, especially to uncompromising connoisseurs.  All shapes have distinctively classic Cuban pigtail heads.”

The cigars are individually protected in cellophane tubes, and presented in substantial, high-quality 20-count cedar boxes, with the distinctive Table 36 logo.

When queried about the company name, Atchisson explains, “For years, our group of cigar-loving friends and colleagues has met regularly at a nearby restaurant.  This tradition has continued for so long, we have earned a table reserved for our exclusive use.  Our spirit of fellowship is what created the idea of launching our own cigar brand.  It still amazes me how a bunch of rolled-up leaves can create lasting friendships.” The full Fellowship line is now appearing on the shelves of tobacconists, at manufacturer’s suggested retail prices that fall between $7 and $8.50.  All retailer locations are listed in the Table 36 Web site: http://www.table36.com/wheretofindu/

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