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December 27, 2018
Event Recap

RECAP: Second Annual “Sinatra’s Smokin’ Birthday Bash” Feat. Montecristo Cigars & Angel’s Envy Whiskey

Andrew Perelson
4 1 3.6k
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Charlie “Doc” Watson / Photos courtesy John A DeMato

On Wednesday December 12th, the Fine Tobacco NYC team and tri-state cigar enthusiasts celebrated Frank Sinatra’s 102nd birthday.  The event paired the Montecristo Nicaragua with Angel’s Envy Bourbon and Rye.  Needless to say, the paring pleased the large eclectic crowd and the music propelled the evening.  Matthias Clock and his team have really found the secret sauce with hosting these fantastic events.  Music, great cigars and spirits, and comfort all make it into the mix.

What makes a night like this special? It looks forward and back with equal effort.  Forward in that Altadis U.S.A. is really becoming a new innovator by pulling in the best blending talent with the most extensive stores of fine aged tobaccos.  Their newest offerings use new connections in Nicaragua and that, in combination with their famous warehouses in Dominican Republic, give them their ability to draw upon an incredible library of select tobaccos. In so doing, the group is successfully changing the older image of Upmann, Montecristo, and Romeo Y Juliet into something so much more.  Rafael Nodal’s team at Altadis U.S.A has become a work horse for high quality releases. He’s put the Grupo de Maestros for example into the drivers seat to bring several strong new blends to market.  Rafael can also be credited with bringing in A.J. Fernandez and Nestor Plascencia to gain access to new crops and superb craftsmanship.

The Montecristo Nicaragua Series highlighted during the event comes from AJ. Fernandez’s factory in Estelí. The blend is a masterpiece.  From the first light, all present felt the artisanship and high quality of this cigar. So it’s no wonder that the cigar was just named #10 on Cigar Afficionado’stop 25 list of 2018.  The pairing with the Port Barrel Bourbon from Angel’s Envy and their Rum barrel aged Rye was exceptional.  These events are posting a core group of regulars and have a high demand because it is easy to find a great seat, sink in, and listen to great jazz and popular music from a bygone era all while being able to converse and enjoy the celebration. Representing Altadis U.S.A. were two extremely knowledgable executives, Charlie “Doc” Watson, and Eddy Guerra.  Both are among the most travelled and give all lovers of the product personal attention from event beginning to end.

The evening featured music from the Stan Rubin Quartet in honor of Old Blue Eyes was spot on and expertly handled. The lead singer took on the difficult role of channeling the excessive talent required to pull this off for a well healed crowd, and he handled it beautifully.

Eddy Guerra with Charlie “Doc” Watson

As a little background, the namesake of the quartet, Stan Rubin,was quite the enterprising musician himself during the heyday of the big band era.  He went from his roots in New Rochelle to Princeton University where he formed a successful group that played jazz, swing, and Dixieland.  He toured to many of his friends colleges and universities and at one point was asked to play at a private party of the President of Victor Records and Vice President of NBC TV, Manny Sax.  At Manny’s place in NY was Academy Award winning actress Grace Kelly.  She accepted an offer to dance with Stan.  Later that year he saw she was marrying Prince Ranier of Monaco and decided to buck for a short spot playing the wedding before Louis Armstrong who was slotted.  In the end Armstrong did not play but to his surprise he was asked to play!  Stan received international fame as the only American who played.  From meager beginning a huge success he made a fantastic living doing something he loved.  A lot like Frank and his rise to fame.

Frank Sinatra was a local boy from Hoboken, NJ and he cut his teeth in the music industry in New York City first at Italian American Clubs and Bars and then in Tin Pan Alley (47th Street which is 10 blocks south of the Carnegie Club.)  Soon after he managed to get an in with big band greats Harry James and Tommy Dorsey and they gave him a go as their vocalist.  He was always a big attraction as teenage girls immediate took notice of his good looks, charm, and vocals.  His fans were called the bobby soxers and were the precursor to the screaming teenagers who really came to be known with the Beatles and all the way to today. 

Although life gave Frank some nice slow pitches he also found his share of struggles.  His type of music struggled as the bobby soxers settled down to suburban families when WWII was over.  He was close to calling it quits when he decided to go West to Las Vegas and take up residency in the famed Sands Casino.  Additionally he was not afraid to take risks when he felt like he was not a priority at Capitol Records he left in 1960 to form his own label, Reprise Records which became a success in itself.  What makes Frank an icon to me was his ability to light the night on fire with his Rat Pack.  As lovers of cigars we all know a smoke and a drink is best enjoyed with buddies and lady friends and no one could outlast these guys.  They were the Kings of the Strip.  I always feel a little like they must have when I attend a cigar event that comes off just perfectly (although I don’t go past 2AM usually).  Such was the event on December 12th.  Sharing in revelry is something I can chase any day of the week and it really is not enjoyed half as much as with good friends (when I can find space between family, sports, and activities of my own boys).

Franks ups and downs included doing a couple of really bad movies in Hollywood and then finding his way to From Here to Eternity in which he won Best Supporting Actor.  I see a pattern here of how he always pushed forward even if the path was uncertain.  Lastly he ended up divorcing his first wife for a chance with Ava Gardner which became tumultuous and did not last.  He always followed the fun sometimes to his detriment.

It would not be a good story about Frank, his buddies, loves, if it did not include a story about music and cigars.  As good stories sometimes do it may not be entirely factual and is based somewhat on legend, and it does not directly connect back to the wonderful offering that was shared on the 12th at the Club.  That said, the story goes that Avo Uzevian started out his career as an extremely talented international musician in Beirut and then made the big move to N.Y. where he applied and was accepted to the famed Julliard School of Music with piano as his instrument.  In the early 1960s he paired with Frank Sinatra to write songs and one of them was entitle Broken Guitar which morphed into the famed Strangers in the Night.  However, the song was basically published as the popular standard with no mention of Uzevian.  He was devastated and could not get justice so he ended up moving to Puerto Rico to continue performing and travelling but to also get his start in the cigar business.  So without Sinatra and team’s theft of Strangers in the Night there would not be Avo Cigars.

With all of this intertwined drama it is good to remember that all angles, the cigars, bourbon and rye, and music, start with hard work that have led each producer to be masters of their craft.  Put those things together like Fine Tobacco NYC and you have a great time for all involved.

December 24, 2018
Cigar Reviews La Aurora

La Aurora Preferidos Sapphire Connecticut Robusto Review

Christian
5 0 5.5k
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From the oldest cigar company in the Dominican Republic comes the La Aurora Preferidos Sapphire Connecticut Robusto. This is a concept line of six different blends in which an expert roller is utilized allowing them to only roll a hundred cigars per day. I’ve smoked a lot of La Aurora cigars over the years with some being truly wonderful while others falling short. I was excited to give this blend a try and see how it compared to the various blends the company puts forth.

Blend Specifics

  • Cigar Reviewed: La Aurora Preferidos Sapphire Connecticut Robusto
  • Wrapper: Ecuadorian Connecticut
  • Binder: Dominican
  • Filler: Dominican, Brazilian and Cameroon
  • Size: 5” x 50

La Aurora Preferidos Sapphire Connecticut Robusto Review 3

Appearance & Construction

The wrapper on the La Aurora Preferidos Sapphire Connecticut Robusto has a pale, almost green color and is tightly packed, and there are significant veins that surround the entire cigar. The band has the beautiful La Aurora Lion in the middle with a stunning sunrise in the background. The outlining silver and blue surrounding the band gives it a bold classic feel. “La Aurora” reads atop with “Connecticut” on the bottom. Aside from the slightly tinged wrapper color the band makes the cigar stand out.

Flavor & Smoke Characteristics

The dry draw yielded strong oak and fresh tobacco. As my match hit the foot of the La Aurora Connecticut, it delivered a blast of oak trailed by a honeyed sweetness. The draw was perfect, offering the right amount of resistance. As the cigar warmed up, sweet cedar came through in spades on the retrohale. Notes of oak interplay’s with earl grey tea at this point.

La Aurora Preferidos Sapphire Connecticut Robusto Review

While I worked through the second half of the La Aurora, I noted how well the burn formed and showed a light gray ash. Midway, vanilla bean and butter coated the palate. Toasty tobacco notes with slight mint came through as the La Aurora progressed which was somewhat refreshing for me. Malt and cashew rounded out the finish at this point.

The turn at the last third of this smoke remained toasty and sweet. Vanilla extract steadied on the tip of the tongue with oak on the back end.  The last few puffs of the La Aurora were a bit green showing possibly inadequate aging of the tobacco. The finish also became bitter which hurt the end of this cigar.

Conclusion

Back in the “Cigar Boom” days, mild to medium cigars where more prevalent. The La Aurora Preferidos Sapphire Connecticut Robusto harkens back to those days. This La Aurora demonstrates what a Connecticut wrapper tastes like in a blend, and it was pleasant to return to that style. My only issue was on the finish which turned a bit green and bitter. I know these blends spend less time aging to keep the medium profile, but being rolled in such a limited fashion, the quality control in the processing needs to be adhered to as well. If you were around during the cigar boom the La Aurora Connecticut 1903 Edition will bring you back to that milder style and if you weren’t this will give you an education on what was being smoked during the time.

Final Rating: 88

Reviewers note: this was a non-blind review.

December 22, 2018
Cigar Reviews gran habano

Gran Habano Blue In Green Gran Robusto Review

Matthias Clock
3 0 4.1k
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Blue In Green is the latest offering from Gran Habano Cigars. For me, Gran Habano has been a bit hit or miss, though I did very much enjoying the Zulu Zulu White Label earlier this year. But I was a bit surprised when I saw initial announcements for Blue In Green, if only because the name is unique in the cigar world and the packaging looked very interesting. But it wasn’t until very recently that I was able to get my hands on one of these. I’m so glad I was, because as it turns out, this is an excellent Connecticut blend cigar.

Blue In Green is offered in three sizes:

  • 7 x 48 – Churchill
  • 5 x 52 – Robusto
  • 6 x 54 Gran Robusto

Product Specifics

  • Cigar Reviewed: Gran Habano Blue In Green Gran Robusto
  • Wrapper: Connecticut
  • Binder: Nicaragua
  • Filler: Nicaragua
  • Size: 6 x 54 Gran Robusto

Appearance and Construction

The Gran Habano Blue In Green is a very attractive cigar. It’s clear the company didn’t cut any corners on the blue and gold band. The gold letters are raised very nicely, giving it a regal, festive sort of look. This part is excellent. One issue I do have with the packaging though is the cedar the cigar comes wrapped in (not pictured). The cedar is fine, but the top and bottom are wrapped in a material I can only describe as looking like it was purchased straight from Michael’s or JOANN fabric stores. If this cigar is going to be a regular line for Gran Habano (and it should be, as you’ll read below), they should either drop the upper and lower bands on the cedar, or up the quality in some way.

With that (probably unnecessary) aside out of the way, let’s get back to the cigar.  The outer Connecticut wrapper is flawless and has a velvety texture. It’s so smooth, in fact, that I actually had to boost the detail on this photo just to make the texture on the wrapper pop a bit more.

Off of the foot, I can pick up aromas of hay, dried grass, wood, and creamy vanilla. After cutting using a straight cut, the draw proves to be perfect, a 7/10 in terms of the amount of restrictiveness. The cold draw features some grass and wood.

Gran Habano Blue in Green

Flavor and Smoke Characteristics

This is where it gets good.

The Gran Habano Blue in Green opens with cool, mild, mostly smooth smoke. Flavors are mostly typical of Connecticut wrapper cigars: wood, hazelnuts, and some cream on the finish. But there’s also a nice, earthy spice that adds some additional complexity. Smoke production is excellent, and the burn is straight from the get go.

As the Blue in Green burns past the first half inch, the flavors begin to really marry nicely. Body, strength, and flavor are at or even below mild, but the overall profile is almost perfectly balanced between sweet, bitter, spicy, and slightly buttery impressions. The flavors slowly shift between lightly toasted bread, gentle woodiness, slight spice and cafe au lait. The retrohale complements the palate, with more toasted bread and some light baking spices. It really is marvelous; balance, complexity, and harmony all at once.  Construction throughout the first third is perfect: 100% straight burn, ash holding in over one inch increments.

One note here: it is immediately evident that is important to space your puffs with this cigar. Smoking this like a chimney quickly overheats the smoke, causing the reasonably bitter wood notes to become aggressively bitter, throwing the balance off.

As I smoke past the second third, the strength begins to creep up past the mild mark. Coffee, light black pepper, and baking spices (cinnamon, cloves) take center stage, with toasted bread underneath it all. The burn remains remarkably straight, with a strong salt and pepper ash.

The Gran Habano Blue in Green continues to morph through the halfway mark, with body and strength inching toward medium. Sweet cream, chocolate, fragrant cedar, and an enjoyable apricot note sit harmoniously next to light pepper and spice. The retrohale is still totally mild, and could probably use a bit more personality. Still, an excellent experience overall up to this point.

The final third of the Gran Habano Blue in Green sees a final shift toward more bitterness, with wood, bitter chocolate, and nuttiness in the fore. Lingering spice makes an appearance on the finish as well. Construction remains effortless, with a perfectly straight burn and lots of cool, smooth smoke. An easy end to a fantastic cigar.

Conclusion

The Gran Habano Blue in Green is probably the most satisfying mild to medium bodied cigar I’ve smoked in 2018. It has a great spread of core flavors and aromas, with toasted bread, coffee, and light spices, and the flavor progression never lets up. It also manages to avoid the bitter final third that ruins so many mild Connecticut blends. I could be wrong, but I think the slightly larger-than-normal Gran Robusto format may have tempered the flavors a bit, keeping the smoke mild and gentle. This is the size I’d recommend starting with for this blend.

I can’t wait to smoke this cigar again, and at under $10, I certainly will.

Final Rating: 92

December 22, 2018
Cigar Reviews Guillermo Leon

Guillermo Leon Robusto Review

Christian
4 0 4.2k
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Guillermo Leon Robusto Review 2

Guillermo Leon, the owner of the oldest cigar factory in the Dominican Republic, has made his mark with his signature line. The Guillermo Leon is a blend of tobaccos from several countries in an effort to add complexity to the cigars. The quality of tobaccos the company has put forth are always impressive and the craftsmanship stellar. At times the blends can feel similar from line to line, but I was excited to give the Guillermo Leon robusto a try to see what it could offer.

The Guillermo Leon is offered in five sizes:

  • 5 1/2 x 42 Corona
  • 5 x 50 Robusto
  • 6 x 47 Gran Corona
  • 6 1/4 x 52 Belicoso
  • 6 x 58 Gran Toro

Product Specifics

  • Cigar Reviewed: Guillermo Leon Robusto
  • Wrapper: Ecuadorian Habano
  • Binder: Cameroon and Corojo from Dominican Republic
  • Filler: Brazilian, Nicaraguan, Peruvian
  • Size: 5” x 50 Robusto

Appearance & Construction

The Guillermo Leon robusto wears a milk chocolate Ecuadorian Habano wrapper that is silky to the touch. The cigar has slight veins and is fully packed with tobacco. There are no soft spots to speak of and the roll of this cigar is perfect. The label displays the “Leon Lion” with silver blocking above, a black band with Guillermo Leon’s signature featured prominently followed by a red band and the words Guillermo Leon on the bottom.

Guillermo Leon Robusto Review 6

Flavor & Smoke Characteristics

As I clipped the robusto with a straight cut, the dry draw provided me with salty and sweet tobacco and a bit of earthiness resonating on the tongue. Lighting the flame to the cigar the initial puffs gave earth and peppered spices immediately. The draw was excellent and yielded a nice amount of smoke from the cigar. The earth and spice turned to cream, oak and some citrus on the palate. The retrohale put forth wood and graham cracker crust. To start the Guillermo Leon robusto offered some nice complexities.

Guillermo Leon Robusto Review

As the cigar progressed, the ash was white and razor sharp, a nod to its construction. The development of toast, amaretto and ginger were on full display. Midway through, Bing cherries came through on the tip of my tongue with a soft creamy finish. Several puffs further and the pepper and spice intertwined with salinity on the back end.

The final third of the Guillermo Leon robusto became more earthy and gritty. I sensed an idea of the soil types used as the earth was so developed. The progression hit me with lots of black pepper followed by toast and cedar. The finish of the cigar surprised me with espresso notes and some sweetness. A fine complex cigar.

Conclusion

Guillermo Leon has always maintained quality with his La Aurora brand and his signature series is a bold departure in terms of flavor and style. I enjoyed the complexity of flavors from spice, to earth, cedar, toast and even espresso. The quality was excellent and the burn and draw the whole way through is just how you want to smoke a cigar. The size is easy to pick up and the blend in this vitola showed offed the various countries tobaccos to wonderful acclaim. I can easily recommend trying this cigar or purchasing a box as you will be most pleased.

Final Rating: 90

Reviewers note: this was a non-blind review

December 18, 2018
Cigar Reviews Drew Estate

Drew Estate Nasty Fritas Review

Matthias Clock
2 0 7.0k
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Drew Estate Nasty Fritas Review 4

Drew Estate is, in my mind, the cigar company that kicked off the trend of turning ‘classy cigar culture’ on its head with bizarre product names. With names like Velvet Rat, Dirty Rat, Feral Flying Pig, MUWAT (My Uzi Weighs A Ton), and more, the company established a reputation for producing great product with a quirky spin.

The Nasty Fritas which we review today follows this brand theme as a follow up to the wildly popular Papas Fritas which was released at IPCPR 2012. Similar to Papas Fritas, the Nasty Fritas uses filler tobacco that is comprised of left over tobacco leaves from the production of Liga Privada No. 9 and T52.

Product Specifics

  • Cigar Reviewed: Drew Estate Nasty Fritas
  • Wrapper: USA Connecticut Broadleaf Oscuro
  • Binder: Brazil
  • Filler: Honduras, Nicaragua
  • Size: 4 x 52 petite torpedo

Drew Estate Nasty Fritas Review

Appearance & Construction

Well what to say about the Nasty Fritas. It’s a strange looking smoke, with a long pigtail cap, closed foot, a and a rugged Connecticut Broadleaf Oscuro wrapper. The outer wrapper is a rugged dark brown with a bit of lighter marbling. The cigar is packed mostly consistently, though there’s a part at about halfway that has a lot of give when squeezed, suggesting some inconsistency.

Off the foot are aromas of barnyard, tree bark, trace amounts of white pepper, potato chips and smoky raisins. The pre light draw is perfect in terms of restrictiveness, with heavy spices, oak, some citrus, and charcoal on the palate.

Flavor & Smoke Characteristics

Like other ligas from Drew Estate, the smoke production on lighting up is immense. The closed foot gives the beginning an extra kick of condensed charred oak and pure dark cocoa powder. Once the closed foot burns away, the filler ignites, giving some additional complexity, with medium bodied notes of white pepper, toasted bread, bitter espresso, peppercorn, and light butter. The retrohale is mild and smooth, with charcoal, nuts, and cocoa powder.

Overall, the profile in the first three quarters of an inch is dark, rich, and very enjoyable.

Drew Estate Nasty Fritas Review 2

At about an inch in, the white ash is still holding, the burn is straight, and the Nasty Fritas has progressed enough that the ring guage is at about 50. The charcoal notes here morph into something akin to peppery leather, and a nice stone fruit note plays in the background. At the same time, a slight red pepper emerges that activates the tip of the tongue. For a $6.50 stick, and small as it is, I’m pretty satisfied with the amount of flavor movement thus far.

And it doesn’t stop there. As the Nasty Fritas burns past halfway and the ember tapers even more, the smoke takes on some more texture, and black pepper and toasted wood takes on a much more prominent role. It’s not as complex as the first third, but the increasing strength makes the cigar all the more enjoyable.

The final third changes even more, with the smoke taking on a much more savory character. Flavors include smoked ham, toasty wood, peppercorn, and natural tobacco, and the strength is north of medium but not at full. Overall this third is quite nice, and I’m doubly impressed that  the construction has remained perfect despite the cigars unorthodox shape. Also, the smoke remains cool, allowing me to smoke the cigar down to the last half inch.

Conclusion

I’m very impressed with the Nasty Fritas. It doesn’t start with the most flavorful experience, but it develops nicely and the construction never falters. The flavors of pepper, toasted wood, smoked ham, and charcoal complement one another particularly well. So I think if Drew Estate’s intent was to create a new favorite in the short cigar segment, I think they’ve done it.

Drew Estate fan or not, you should give Nasty Fritas a try.

Final Rating: 91

«‹ 90 91 92 93›»

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