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October 22, 2012
Uncategorized How I made My Millions, michael herklots, Nat Sherman, nat sherman cigars

Nat Sherman Featured on “How I Made My Millions”

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Nat Sherman has been a landmark of New York City for decades now (and most of the 20th century). So it made sense when the producers of CNBC’s “How I Made My Millions” decided to feature the Nat Sherman brand. Take a quick look at this video though. You get an idea not only of Nat Sherman’s brand, but also how the cigar industry developed in New York City during the early 20th century.

[youtube=http://www.youtube.com/watch?v=nUh8XIAGsBo]

October 21, 2012
Education, Opinion canoeing cigar, cigar canoe, correcting uneven burn, touching up cigar

Cigar Tips & Tricks: Correcting an Uneven Burn

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What do you do when your cigar stops burning like this…

 

And starts burning like this…?

photo courtesy stogiesontherocks.com

Few things throw off the cigar smoking experience like a canoed burn. There are a few ways to correct this issue that don’t involve throwing your cigar into the backyard in a rage. Here are a few suggestions, one of which you may not be familiar with, but first, a few “do nots” of touching up your cigar.

Do nots of touching-up a cigar:

1. If you are using a flame to touch-up the cigar, be careful not to burn the wrapper of the cigar with the flame. So much of the flavor comes from the wrapper that burning it prematurely will release the flavors oils on the wrapper, and therefore the flavor. Don’t let it happen!

2. Don’t clip your cigar just because you’ve had a burn that gets uneven. It is totally unnecessary.

A few ways to touch up our cigar:

1. Traditional flame approach: hold the cigar close enough to the match where the overhanging part of the wrapper slowly smokes and turns to ash, but do not let the cigar touch the flame. This will ensure that the wrapper doesn’t light on fire and prematurely burn.

Depending on how uneven the burn is, it is possible that the cigar has actually drifted from being completely lit, so it may be important to actually relight the cigar.

2. Using the purge to straighten the burn: One of the lesser known ways of straightening the burn is simply by pushing air outward through the cigar 2 or 3 times, then pulling in. Pushing air through the cigar not only purges the cigar and improves flavor, but it also pushes the ember in the cigar forward and out, catching the pieces of the binder and wrapper that weren’t burning before.

A tip here though: don’t purge too hard or you risk pushing the ash off of the cigar, which could complicate the burn even more. Pushing too hard could also overheat the ember and crack the binder/wrapper.

3. Using a torch lighter: The same principle as with a match. Aim the torch at the uneven wrapper/binder elements, and without lighting the whole cigar on fire, gently burn even the burn.

4. Turning the uneven portion so that it faces downward: I’ve always found this trick to touching-up my cigar to be pretty non-effective, but you’ll find cigar smokers on forums all over the place that swear by it as a method. Just don’t hold on to this method for too long. If it doesn’t work, try a purge, then pull out your lighter.

October 19, 2012
Big Ronnie, Cigar Lounge, cigar news, Cigar politics, Event Recap, NYC Cigar Lounge Ashton Cigars, cigar event, De La Concha, Michael Herkltos, Nat Sherman

Double Event-Recap: Big Ronnie at Nat Sherman & De La Concha

Ronnie Parisella
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This week, I was happy to be invited to 2 cigar events in NYC. The privilege of being wined and dined at flagship NYC cigar establishments is not wasted on me. I humbly enjoy every minute of spreading the good word of FineTobaccoNYC.com and The Cigar Rights of America.

Nat Sherman

The first was a release party at The Nat Sherman Townhouse for Mi Amor Reserva Cigars. This Nicaraguan blend made for Ashton was a nice full bodied smoke. Not too spicy, but not mild. As usual, no tasting notes from me, as you know, I have no palate.

Ambassadors @ Work
Ambassadors @ Work – Christian Aliperti & Big Ronnie

Hosting the event were the team of Michael Herklots, Executive Director Retail and Brand Development, Nat Sherman and Pat Felitti, Director of Store Sales, Hospitality & Operations, Nat Sherman.

The event was excellent, with Cuban food catered by Sophie’s Cuban.

Tony from Ashton Cigars was on hand and talked about the makeup of the cigar and how Ashton views their new line.

~~~~~~~

DeLaConcha

The second event was a real treat. The Rocky Patel Cigar Dinner and Birthday Celebration for Ron Melendi was fantastic. Nish Patel was on hand talking about 3 cigar blends given out over the course of the evening, and DeLaConcha’s house band, Smoking Grooves was fantastic. The event hosted about 40 people and guests were treated to an open bar and amazing dinner catered by Rue57. I was asked to say a few words and raise awareness for the CRA and our fight. I think it went well, and I was able to sign up a few new CRA members.

Big Ronnie Preaching
Big Ronnie Spreading the CRA word
Big Ronnie Lighting
Pretty sexy
Ron Preaching
Our Host
Big Ronnie posing outside DeLaConcha
Big Ronnie posing outside DeLaConcha
Ron Playing
The birthday boy shredding!
Happy Birthday to Ron Melendi from the team at FineTobaccoNYC.com
Happy Birthday to Ron Melendi from the team at FineTobaccoNYC.com

We were also happy to welcome a member of our lobby, Gotham Government Relations (GGR) to the event. Warren H. Cohen is GGR’s new Director of Public Affairs and is very interested in our fight. I plan to meet with him and follow up in a future post.

That’s all for today. See you after the next event!

*Photo credit for the DeLaConcha event goes to Steve Zak Photography.

October 18, 2012
Announcement, Press Release, Spirits Ballantine's, Ballantine's Finest, scotch whiskey

Ballantine’s Unveils Ballantine’s Finest and Ballantine’s 12 Year Holiday

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BALLANTINE’S UNVEILS PREMIUM OFFERINGS FOR THE GIFTING SEASON

Ballantine’s, the No. 1 whisky in Europe, is launching a trio of stylish gift packs for its Ballantine’s Finest and Ballantine’s 12 Year Old expressions ahead of the festive period.

Building on the successful ‘Beyond’ global marketing platform, Ballantine’s 12 Year Old has received an intriguing makeover for this year’s seasonal gift pack. Inspired by a world of visual illusion and hidden messages, the gift pack reinforces the brand’s reputation for original and creative thinking.
The new, eye-catching gift tin uses Ballantine’s 12 visual equity and age statement to create a textual pattern that features the silhouette of a hidden bottle. Debossed tasting notes are strategically placed to be discovered inside the lid of the gift tin, which also features an embossed logo and age statement. Further enhanced by a combination of print techniques and finished with a gloss varnish, the gift tin aims to entice consumers to pick it up to experience its tactile qualities and further explore its innovative design.
Peter Moore, Brand Director for Ballantine’s, comments: “The new Ballantine’s 12 gift pack will bring to life the brand’s ‘Beyond’ positioning with an intriguing and intelligent design that is sure to capture the audience’s imagination.”
In addition to the Ballantine’s 12 gift tin, Ballantine’s Finest is launching two gift packs ahead of this year’s festivities.
A special gift tin includes the striking Ballantine’s Finest visual cues, in line with the popular expression’s new outer carton. A wrap-around design highlights an embossed crest and logo on both sides, while a debossed seal and signature is placed to be discovered inside the lid.
Aimed at a younger audience, an alternative gifting offering for Ballantine’s Finest is a stylish carrying zip case pack. Made of high density nylon, the pack includes an engraved tin-plate plaque to complete a more youthful, modern appeal.
“Our gift packs for Ballantine’s Finest and Ballantine’s 12 Year Old include something for everyone,” adds Moore. “We expect them to be extremely popular with people looking for eye-catching and stylish gift options in the run up to Christmas.”


Gift packs are available for 70cl, 75cl and 1L products. The limited edition packs will be available in more than 40 markets from the beginning of December 2012.

Notes
About Ballantine’s
Ballantine’s Finest is a complex blend of single malts and grain whiskies from four renowned whisky regions of Scotland – Islay, Highlands, Speyside and Lowlands. Its elegant signature style is a balance of soft and sweet, due to the key malts of Glenburgie and Miltonduff.
About Chivas Brothers
Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits. Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport.
For further information visit www.chivasbrothers.com

October 17, 2012
Cigar Reviews Carlos Torano, Torano, Torano Exodus 50 Year

Cigar Review: Torano Exodus 1959 50 Year

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The Torano Exodus 1959 50 Year is the first in the FineTobaccoNYC Fall Cigar Review Schedule. I have to admit, in the past I have been underwhelmed by Torano Cigars, so I was excited to try something new and see if this blend could offer something substantially new. I smoked two of these cigars for this review, and, not to give everything away, but I wouldn’t mind another box or two to have on reserve. This is, simply put, a fantastic blend. But more details below.

Blend Specifics

Wrapper: Brazilian Arapiraca Sungrown
Binder: Honduras
Filler: Esteli & Pueblo Nuevo Nicaragua

Appearance & Construction
This cigar sports an orange-gold band featuring the Torano coat of arms. The wrapper is a beautiful chocolate brown that blankets the box-pressed vitola. A few veins, but nothing out of the ordinary. Off of the foot I smell leather, coffee, and a slight granola.

Taste & Smoke Characteristics
Boom. Flavor! This cigar wastes no time in getting started. Tons of smoke are produced from the perfect draw, revealing coffee, cinnamon (trademark Torano, in my opinion), subtle spices (there are more than one) and prominent dark chocolate notes.

In the second third, many of the same notes, though the medium bodied intensity draws back slightly and the texture smooths itself out. The final third heats up a bit, but interestingly did not detract from the enjoyment of the smoke. Near the end of the stick, I get one more surprise: the dark chocolate notes become distinctly milk-chocolate in flavor.

I was sad to put this cigar down.

Conclusion

There is no way around it: this is my favorite Torano blend to date. It is complex, subtle, powerful, and smooth all at the same time. It delivers loads of flavor while not breaking the bank. Do yourself a favor and give the 50 year a try.

Final Grade: A

 

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